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Super Bowl LV is coming up on Feb. 7th and that means we will be eating a bunch of the best game day foods!
I have always loved to experiment with food so when I was planning what to cook for the big day, I thought about how I could make a fully vegan menu. So I came up with the four main recipes I wanted to make and turned them all vegan!
The recipes I will be sharing today are mini loaded baked potatoes, crockpot meatless meatballs, chili cheese fries, and chili cheese hot dogs. A very basic and simple menu, but still incredible for all the football lovers out there!
These recipes are absolutely delicious for vegans and non-vegans alike! If you try any of them, let me know in the comments below.
Recipes:
Chili Cheese Fries
Ingredients:
- Vegan shredded cheddar cheese
- I used 365 Everyday Value's cheese
- Vegan canned chili
- I used Amy's chili
- Frozen French fries
How to make it:
- Cook fries according to package.
- Heat up the chili.
- Place fries on a serving tray and put cheese and chili on top.
- Serve.
Mini Loaded Baked Potatoes
- Vegan sour cream
- Chives
- Small potatoes
- Vegan bacon bits
- I used Cool Foods' bacon bits
How to make it:
- Preheat oven to 450 degrees Fahrenheit.
- Cut each potato in half and coat with olive oil.
- Place on a baking sheet and bake for 45 minutes.
- Once they are done cooking, put a dollop of sour cream and sprinkle some chives and bacon bits on each one.
- Serve.
Chili Cheese Meatless Hot Dog
- Vegan shredded cheddar cheese
- I used 365 Everyday Value's cheese
- Vegan canned chili
- I used Amy's chili
- Vegan hot dogs
- I used Morning Star Farms' hot dogs
- Vegan hot dog buns
- I used Food for Life's buns
- Chopped white onion
How to make it:
- Chopped up one white onion.
- Heat up the canned chili.
- Cook the hot dogs.
- Assemble the chili cheese hot dogs.
- Serve.
Crockpot Meatless Meatballs
- Tangy vegan barbecue sauce
- I made my own using Simply Quinoa's recipe
- Meatless meatballs
- I used Gardein's meatballs
How to make it:
- Put barbecue sauce and frozen meatballs into a crockpot.
- Let simmer for an hour.
- Serve on toothpicks.
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