Parmesan Garlic Broccoli

Ah broccoli. The green, tree like vegetable that most kids and some adults can't stand. I have liked broccoli my whole life, but 90% of the people I know refuse to eat it.

After much trial and error with trying to get those said people to eat their veggies, I came across an idea for garlic parmesan broccoli that actually tastes good. So I perfected the recipe, put the broccoli in front of my picky friends, and made them try it. To my surprise, they liked it!

This recipe will get any picky eater to finish their broccoli guaranteed!

*Sarah is not responsible if this recipe still doesn't make people eat their veggies.

  •  Half of a lemon
  •  1/2 TBSP garlic powder
  •  1/4 cup parmesan
  •  2 heads of broccoli

  1. Preheat oven to 350 F.
  2. Cut the broccoli into small to medium sized florets.
  3. Place florets in a large bowl with hot water.
  4. Cook florets for 8-12 minutes in the microwave until they are tender.
  5. Prepare your baking sheet by placing tin foil or parchment paper on top. Skip step if you are using a non-stick baking sheet.
  6. Place florets on baking sheet.
  7. Sprinkle florets with garlic powder and parmesan. Squeeze the half lemon over top.
  8. Cook broccoli florets in oven for 20-25 minutes until tops are becoming golden brown.

Serves 3-4 people.

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