Ingredients:
- One 15-ounce can pinto beans, drained and rinsed
- One 15-ounce can black beans, drained and rinsed
- One 15-ounce can crushed tomatoes
- One 4-ounce can mild green chilies
- One 15-ounce can sweet corn
- 3 green onions chopped
- 2 teaspoon ground cumin
- 10 corn tortillas
- 2 cups shredded vegan sharp cheddar cheese
Steps:
- Combine both kinds of beans, tomatoes, chilies, corn, green onions, and cumin, in a large bowl.
- In a 2-quart casserole dish layer 2 tortillas, bean mixture, and cheese in that order. Then repeat with the rest of the ingredients until there are 5 layers in total.
- Baked at 400 degrees for 30 minutes.
- Let stand for 5 minutes before serving.
Serves 6
I made these and it was DELICIOUS !!!! I can't wait to see what's r next recipe ! Thanks Sarah
ReplyDeletetried it love it
ReplyDeleteGlad to hear it! Thanks for reading
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